A traditional espadin mezcal from small Oaxacan producers. Mil Diablos Espadin is made using traditional pit-roasting and pot-still distillation methods, delivering the smoky, earthy character typical of artisanal mezcal.
A traditional espadin mezcal from small Oaxacan producers. Mil Diablos Espadin is made using traditional pit-roasting and pot-still distillation methods, delivering the smoky, earthy character typical of artisanal mezcal.
