A traditional espadin mezcal from the acclaimed Rey Campero producer in Oaxaca. Rey Campero Espadin is made using traditional pit-roasting and pot-still distillation, delivering a nuanced, smoky, earthy profile respected among mezcal enthusiasts for its craftsmanship.
A traditional espadin mezcal from the acclaimed Rey Campero producer in Oaxaca. Rey Campero Espadin is made using traditional pit-roasting and pot-still distillation, delivering a nuanced, smoky, earthy profile respected among mezcal enthusiasts for its craftsmanship.
