A cooperative-produced espadin mezcal from the Sierra Sur region of Oaxaca. Banhez is made by a collective of small producers using traditional pit-roasting and stone-mill methods on espadin agave, resulting in a smoky, earthy mezcal with notes of citrus and roasted vegetable. It reflects a community-based approach to traditional mezcal-making.
A cooperative-produced espadin mezcal from the Sierra Sur region of Oaxaca. Banhez is made by a collective of small producers using traditional pit-roasting and stone-mill methods on espadin agave, resulting in a smoky, earthy mezcal with notes of citrus and roasted vegetable. It reflects a community-based approach to traditional mezcal-making.
