A spiced ancho chile liqueur from Puebla, Mexico, built for cocktails with real heat. Ancho Reyes is made by steeping dried ancho chiles along with spices in a sugarcane spirit, producing a liqueur with genuine chile heat balanced by cinnamon and dried fruit sweetness. It's widely used to add a spicy kick to margaritas, Palomas, and modern chile-forward cocktails.
A spiced ancho chile liqueur from Puebla, Mexico, built for cocktails with real heat. Ancho Reyes is made by steeping dried ancho chiles along with spices in a sugarcane spirit, producing a liqueur with genuine chile heat balanced by cinnamon and dried fruit sweetness. It's widely used to add a spicy kick to margaritas, Palomas, and modern chile-forward cocktails.
