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  6. Cakebread Sauv Blanc 750ML

Cakebread Sauv Blanc 750ML

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The Napa Valley Sauvignon Blanc grapes come from top vineyards throughout Napa Valley, including, from south to north, Estate ranches in Carneros, Suscol Springs, Rutherford and Calistoga. The exceptional fruit from these sites produces a rich, complex Sauvignon Blanc that is simultaneously fresh, crisp and zesty. Grapes are harvested during the cool nighttime hours to fully capture their fresh, pure flavors and vibrant acidity. Whole-cluster-pressing of the fruit under anaerobic conditions maximizes varietal intensity while minimizing the extraction of astringent compounds from the skins. Approximately 80% of the juice fermented in stainless steel tanks and 20% in neutral French oak barrels to produce bright, concentrated varietal aromas and flavors. The wine ages five months in neutral French oak barrels before bottling and an additional three months in bottle before release.
The North Coast Sauvignon Blanc grapes come from vineyards in Napa Valley, including, from south to north, Estate ranches in Carneros, Suscol Springs, Rutherford and Calistoga and top vineyard throughout the North Coast. The exceptional fruit from these sites produces a rich, complex Sauvignon Blanc that is simultaneously fresh, crisp and zesty. 

Grapes are harvested during the cool nighttime hours to fully capture their fresh, pure flavors and vibrant acidity. Whole-cluster-pressing of the fruit under anaerobic conditions maximizes varietal intensity while minimizing the extraction of astringent compounds from the skins. 

The wine was fermented in lots in stainless steel tanks 95%) and concrete eggs (5%), using careful temperature control to develop an expressive range of Sauvignon Blanc characters. The wine was then aged for five months in neutral French oak (64%), stainless steel tanks (32%), and concrete eggs (4%) to enhance complexity before bottling.
Size:
750Ml
Pack:
12

Additional information

Type
Wine
Subtype
White
Brand
Cakebread
Varietal
Sauv Blanc
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  6. Cakebread Sauv Blanc 750ML

Cakebread Sauv Blanc 750ML

Size:
750Ml
Pack:
12

Additional information

Type
Wine
Subtype
White
Brand
Cakebread
Varietal
Sauv Blanc
The Napa Valley Sauvignon Blanc grapes come from top vineyards throughout Napa Valley, including, from south to north, Estate ranches in Carneros, Suscol Springs, Rutherford and Calistoga. The exceptional fruit from these sites produces a rich, complex Sauvignon Blanc that is simultaneously fresh, crisp and zesty. Grapes are harvested during the cool nighttime hours to fully capture their fresh, pure flavors and vibrant acidity. Whole-cluster-pressing of the fruit under anaerobic conditions maximizes varietal intensity while minimizing the extraction of astringent compounds from the skins. Approximately 80% of the juice fermented in stainless steel tanks and 20% in neutral French oak barrels to produce bright, concentrated varietal aromas and flavors. The wine ages five months in neutral French oak barrels before bottling and an additional three months in bottle before release.
The North Coast Sauvignon Blanc grapes come from vineyards in Napa Valley, including, from south to north, Estate ranches in Carneros, Suscol Springs, Rutherford and Calistoga and top vineyard throughout the North Coast. The exceptional fruit from these sites produces a rich, complex Sauvignon Blanc that is simultaneously fresh, crisp and zesty. 

Grapes are harvested during the cool nighttime hours to fully capture their fresh, pure flavors and vibrant acidity. Whole-cluster-pressing of the fruit under anaerobic conditions maximizes varietal intensity while minimizing the extraction of astringent compounds from the skins. 

The wine was fermented in lots in stainless steel tanks 95%) and concrete eggs (5%), using careful temperature control to develop an expressive range of Sauvignon Blanc characters. The wine was then aged for five months in neutral French oak (64%), stainless steel tanks (32%), and concrete eggs (4%) to enhance complexity before bottling.
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