A craft chocolate liqueur made using a historic recipe. Tempus Fugit Creme de Cacao is distilled from cacao using a 19th-century-inspired recipe, producing a genuinely chocolatey, less artificially sweet liqueur than mass-market alternatives, favored by craft bartenders.
A craft chocolate liqueur made using a historic recipe. Tempus Fugit Creme de Cacao is distilled from cacao using a 19th-century-inspired recipe, producing a genuinely chocolatey, less artificially sweet liqueur than mass-market alternatives, favored by craft bartenders.
