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  5. 1921 Tequila Crema 750ML

1921 Tequila Crema 750ML

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Size:
750Ml
Pack:
6

Additional information

Type
Spirits
Subtype
Cordials
Brand
1921
1921 Tequila was born in 1996 with the goal of producing 100% Agave Tequila and Tequila cream with Ultra-Premium Quality and share a part of the Mexican culture to the whole world thru our products. “1921” refers to the end of the Mexican revolutionary war, which is the core concept of our brand. Our agave is cultivated in the red soils of the Highlands of Jalisco, its slow and careful growth is a symbol of the patience required to obtain the best out of them. Our tequila represents not only the Mexican culture but also our most treasured traditions.Our tequilas are produced in Arandas, which belongs to the Jalisco Highlands, birthplace of the best Agave Tequilana Weber (blue variety), which allows us to bring out the best of this delicious plant and print its flavor in each note of our tequilas.Industry experts are aware of the optimum growth and aging of the agaves, once they are ready they proceed with the “jima”, selecting only the best “piñas” which will be cut and processed.Once ready, the best “piñas” are cut in pieces and introduced in masonry ovens where they are cooked for 72 hours thru a slow and careful process.Once cooked, the “piñas” are grinded to obtain the agave juices, which is called fresh wort or must. In the traditional process this extraction was made thru a big circular stone called “tahona”.The wort is transferred to fermentation tanks where our exclusive yeast is inoculated, this yeast consumes the sugars available in the wort and transforms it in alcohol, this is where our raw material is transforming to tequila.Distillation is a process in which heat is applied to the fermented wort in order to convert it to gas; these gases are separated along different boiling temperatures and then condensed to obtain a high alcohol concentration liquid.The tequila obtained from the distillation has an alcoholic volume of 55% or 110 proof, due to this, dilution water is added thru a complex process when bottling to drop alcoholic volume to 40%. Once we get the desired abv, tequila is filtered thru gravity and oxygenated to improve smoothness.Tequila is separated and transferred to the barrels for aging which are kept in a cellar.Our bottle goes thru a handmade decoration process, each of its labels are carefully placed by hand as well as the wax over the cork that seals the bottle mouth; finally, the hand painted medallion which identifies our brand is also placed by hand.
  1. Home
  2. Shop All
  3. Spirits
  4. Cordials
  5. 1921 Tequila Crema 750ML
1921 Tequila was born in 1996 with the goal of producing 100% Agave Tequila and Tequila cream with Ultra-Premium Quality and share a part of the Mexican culture to the whole world thru our products. “1921” refers to the end of the Mexican revolutionary war, which is the core concept of our brand. Our agave is cultivated in the red soils of the Highlands of Jalisco, its slow and careful growth is a symbol of the patience required to obtain the best out of them. Our tequila represents not only the Mexican culture but also our most treasured traditions.Our tequilas are produced in Arandas, which belongs to the Jalisco Highlands, birthplace of the best Agave Tequilana Weber (blue variety), which allows us to bring out the best of this delicious plant and print its flavor in each note of our tequilas.Industry experts are aware of the optimum growth and aging of the agaves, once they are ready they proceed with the “jima”, selecting only the best “piñas” which will be cut and processed.Once ready, the best “piñas” are cut in pieces and introduced in masonry ovens where they are cooked for 72 hours thru a slow and careful process.Once cooked, the “piñas” are grinded to obtain the agave juices, which is called fresh wort or must. In the traditional process this extraction was made thru a big circular stone called “tahona”.The wort is transferred to fermentation tanks where our exclusive yeast is inoculated, this yeast consumes the sugars available in the wort and transforms it in alcohol, this is where our raw material is transforming to tequila.Distillation is a process in which heat is applied to the fermented wort in order to convert it to gas; these gases are separated along different boiling temperatures and then condensed to obtain a high alcohol concentration liquid.The tequila obtained from the distillation has an alcoholic volume of 55% or 110 proof, due to this, dilution water is added thru a complex process when bottling to drop alcoholic volume to 40%. Once we get the desired abv, tequila is filtered thru gravity and oxygenated to improve smoothness.Tequila is separated and transferred to the barrels for aging which are kept in a cellar.Our bottle goes thru a handmade decoration process, each of its labels are carefully placed by hand as well as the wax over the cork that seals the bottle mouth; finally, the hand painted medallion which identifies our brand is also placed by hand.

1921 Tequila Crema 750ML

Size:
750Ml
Pack:
6

Additional information

Type
Spirits
Subtype
Cordials
Brand
1921
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