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Five Farms Irish Cream 750ML

Product Overview

A small-batch Irish cream liqueur made from single-source Irish dairy cream. Five Farms combines Irish whiskey with fresh cream sourced from a single dairy cooperative, producing a rich, high-quality cream liqueur positioned above mass-market alternatives.

Five Farms Irish Cream Liqueur has been awarded the Chairman’s Trophy at the 2018 Ultimate Spirits Challenge, the premier spirits competition in the world. The 97 score awarded to Five Farms is the highest that an Irish Cream Liqueur has ever received in this prestigious competition, signaling the arrival of a brand that is poised to elevate the category. County Cork County Cork is the largest and southernmost county in Ireland, home to the city of Cork, the second-largest city in the country. It is sometimes referred to as “The Rebel County” or “The People’s Republic of Cork,” a nod to the region’s reputation for challenging authority. County Cork’s long history of rebellion dates back to the 9th Century arrival of the Vikings and was cemented by the county’s role on the front lines during the Irish War of Independence in the early 1900s. The diverse landscape of County Cork includes everything from rugged coastline to lush countryside, dotted with quaint villages in between. The mild climate and abundant rainfall are ideal for the hundreds of family-owned dairy farms in the region, and the centuries-old tradition of distilling authentic Irish Whiskey is an industry that thrives to this day. The region is renowned for its breathtaking cathedrals and monasteries, some dating back to the 12th Century. County Cork is also home to the famed Blarney Stone and the port town of Cobh, which was the departure point for millions of Irish emigrants over a century ago and the last port of call for The Titanic before it departed on its fateful journey in 1912. The Process In County Cork, grass grows 300 days out of the year, in cycles of 18-21 days in the summer but as long as 80 days in the winter months. Healthy grass starts with soil fertility, and there has been an initiative in Ireland in recent years to care for the soil in ways that produce optimal grass. The best grass is grass that is dry and leafy, without stems. It can be turned straight into milk and produces milk that is higher in fat. The milking process is largely automated. While these are family-owned farms, not factory farms, there is still a great deal of automation in the practice of modern dairy farming. Tools of automation relieve stress on the cows and make it easier for the farmers to do their jobs. Automation allows for efficient milking of the cows, for information about each cow’s ration of food and milk yield to be recorded, and for cows who seem sick or undernourished to be easily separated from the herd by a drafting system so they can get the additional care they need. After the milk is collected, it is tested for bacteria and then filtered and cooled. Every Friday, a tanker stops at each of the five farms to collect the milk and deliver it to the local Co-op, where it is pumped into a silo to set it aside from the batches coming in from the other hundreds of farms in the Co-op. This milk is then separated into rich dairy cream and combined with premium Irish Whiskey to become Irish Cream Liqueur within 48 hours of collection.
Size:
750Ml
Pack:
9

Additional information

Type
Spirits
Subtype
Cordials
Brand
Five Farms

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  1. Home
  2. Shop All
  3. Spirits
  4. Cordials
  5. Five Farms Irish Cream 750ML
Five Farms Irish Cream Liqueur has been awarded the Chairman’s Trophy at the 2018 Ultimate Spirits Challenge, the premier spirits competition in the world. The 97 score awarded to Five Farms is the highest that an Irish Cream Liqueur has ever received in this prestigious competition, signaling the arrival of a brand that is poised to elevate the category. County Cork County Cork is the largest and southernmost county in Ireland, home to the city of Cork, the second-largest city in the country. It is sometimes referred to as “The Rebel County” or “The People’s Republic of Cork,” a nod to the region’s reputation for challenging authority. County Cork’s long history of rebellion dates back to the 9th Century arrival of the Vikings and was cemented by the county’s role on the front lines during the Irish War of Independence in the early 1900s. The diverse landscape of County Cork includes everything from rugged coastline to lush countryside, dotted with quaint villages in between. The mild climate and abundant rainfall are ideal for the hundreds of family-owned dairy farms in the region, and the centuries-old tradition of distilling authentic Irish Whiskey is an industry that thrives to this day. The region is renowned for its breathtaking cathedrals and monasteries, some dating back to the 12th Century. County Cork is also home to the famed Blarney Stone and the port town of Cobh, which was the departure point for millions of Irish emigrants over a century ago and the last port of call for The Titanic before it departed on its fateful journey in 1912. The Process In County Cork, grass grows 300 days out of the year, in cycles of 18-21 days in the summer but as long as 80 days in the winter months. Healthy grass starts with soil fertility, and there has been an initiative in Ireland in recent years to care for the soil in ways that produce optimal grass. The best grass is grass that is dry and leafy, without stems. It can be turned straight into milk and produces milk that is higher in fat. The milking process is largely automated. While these are family-owned farms, not factory farms, there is still a great deal of automation in the practice of modern dairy farming. Tools of automation relieve stress on the cows and make it easier for the farmers to do their jobs. Automation allows for efficient milking of the cows, for information about each cow’s ration of food and milk yield to be recorded, and for cows who seem sick or undernourished to be easily separated from the herd by a drafting system so they can get the additional care they need. After the milk is collected, it is tested for bacteria and then filtered and cooled. Every Friday, a tanker stops at each of the five farms to collect the milk and deliver it to the local Co-op, where it is pumped into a silo to set it aside from the batches coming in from the other hundreds of farms in the Co-op. This milk is then separated into rich dairy cream and combined with premium Irish Whiskey to become Irish Cream Liqueur within 48 hours of collection.

Five Farms Irish Cream 750ML

Size:
750Ml
Pack:
9

Product Overview

A small-batch Irish cream liqueur made from single-source Irish dairy cream. Five Farms combines Irish whiskey with fresh cream sourced from a single dairy cooperative, producing a rich, high-quality cream liqueur positioned above mass-market alternatives.

Additional information

Type
Spirits
Subtype
Cordials
Brand
Five Farms
Login to view prices
Login to view prices