An Italian bitter aperitivo made from artichoke and herbs. Cynar is infused with artichoke leaves and a blend of thirteen herbs and plants, producing a bittersweet, earthy aperitivo. It's used in cocktails and sipped on the rocks as a low-proof digestif.
An Italian bitter aperitivo made from artichoke and herbs. Cynar is infused with artichoke leaves and a blend of thirteen herbs and plants, producing a bittersweet, earthy aperitivo. It's used in cocktails and sipped on the rocks as a low-proof digestif.
