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Tommasi Valpoli Ripassso 750ML

Tommasi Valpoli Ripassso 750ML

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Tommasi has proudly presided over Italy’s Veneto region for over 120 years, with wines that are both renowned for their superior quality and consistently regarded as reference points for their respective appellations. Established in 1902 by Giacomo Battista Tommasi, the winery grew from a humble 12 acre family estate to a driving force behind the development of the wine industry in the Veneto and continues to work tirelessly to promote the unique characteristics of the region’s grape varieties. Giancarlo Tommasi is the principal winemaker, and studied winemaking at the University of Udine in Friuli. Strict in his philosophy to respect the integrity of the terroir and the traditional ways of winemaking in the Veneto, he upholds a classic approach to all wines, favoring elegance and balance while paying homage to the winemaking traditions of his ancestors. Custodians of the Valpolicella, the Tommasi family vigorously pursues sustainable practices that can only be achieved because their wines are all estate produced. The close monitoring of all their vineyards allows them to customize and limit interventions in the vineyards, tailor drip irrigation, and implement green vineyard management like pheromone pest control, the reuse of grape pomace as fertilizer, natural cover crops and the fostering of biodiversity in and around the vineyards. In the winery, solar panels and waste water recycling systems limit the impact of the production process on the environment, while the packaging for all Tommasi wines is selected with the goal of reducing the weight of the final product and eliminating the use of virgin materials.

Size:

750Ml

Pack:

12

Additional information

Type

Wine

Subtype

Italy Northeast

Brand

Tommasi

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Home
Shop All
Wine
Italy
Italy Northeast
Tommasi Valpoli Ripassso 750ML

Tommasi Valpoli Ripassso 750ML

Size:

750Ml

Pack:

12

Additional information

Type

Wine

Subtype

Italy Northeast

Brand

Tommasi

Tommasi has proudly presided over Italy’s Veneto region for over 120 years, with wines that are both renowned for their superior quality and consistently regarded as reference points for their respective appellations. Established in 1902 by Giacomo Battista Tommasi, the winery grew from a humble 12 acre family estate to a driving force behind the development of the wine industry in the Veneto and continues to work tirelessly to promote the unique characteristics of the region’s grape varieties. Giancarlo Tommasi is the principal winemaker, and studied winemaking at the University of Udine in Friuli. Strict in his philosophy to respect the integrity of the terroir and the traditional ways of winemaking in the Veneto, he upholds a classic approach to all wines, favoring elegance and balance while paying homage to the winemaking traditions of his ancestors. Custodians of the Valpolicella, the Tommasi family vigorously pursues sustainable practices that can only be achieved because their wines are all estate produced. The close monitoring of all their vineyards allows them to customize and limit interventions in the vineyards, tailor drip irrigation, and implement green vineyard management like pheromone pest control, the reuse of grape pomace as fertilizer, natural cover crops and the fostering of biodiversity in and around the vineyards. In the winery, solar panels and waste water recycling systems limit the impact of the production process on the environment, while the packaging for all Tommasi wines is selected with the goal of reducing the weight of the final product and eliminating the use of virgin materials.

Login to view prices

Login to view prices