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France South Rhine
D'aqueria Tavel Rose 750ML

D'aqueria Tavel Rose 750ML

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Size:

750Ml

Pack:

12

Additional information

Type

Wine

Subtype

Blush

Brand

Ch D'aqueria

Varietal

Rose

Founded in 1595, Château d’Aqueria has 163 acres of vineyards with sandy-clay soil that surround the estate in Tavel. Grapes are hand-harvested then destemmed and chilled. Varieties are blended two by two and undergo a 12-to-24-hour maceration. Once the vibrant color is obtained, the tanks are bled and the marcs are pressed to add to the free-run juice. The juice then undergoes temperature-controlled fermentation for 15 days. This wine sees no malolactic fermentation and no oak contact. The final blend takes place in December before bottling. This results in a flavorful, vibrant, and food-friendly rosé that can be enjoyed year-round and cellared for several years.

Grapes of exceptional quality from a noble terroir allow Château d’Aqueria to craft a quintessential Tavel, widely appreciated as the finest wine of its appellation. Grapes are handpicked from Château d’Aqueria’s own vineyards, which span 163 acres across the sandy-clay slopes of Tavel. The mesoclimate is ideal for cultivating Grenache and other Tavel grapes. Using its cutting-edge weather station, located in the heart of the vineyards, Château d’Aqueria precisely monitors weather conditions and adjusts vineyard practices accordingly.

The grapes are hand harvested then destemmed and chilled. Varieties are blended two by two and undergo a 12-to-24-hour maceration, enhancing the aromatic complexity. The maceration is a key step in crafting these Tavel wines as it extracts color, structure, and matter. Once the target color is obtained, the tanks are bled and the marcs are pressed at length to add to the free-run juice. The juice then undergoes temperature-controlled fermentation for 15 days. This wine sees no malolactic fermentation and no oak contact. The final blend takes place in December before bottling. This results in a flavorful, vibrant, and food-friendly rosé that can be enjoyed year-round and cellared for several years.

Grapes of exceptional quality from a noble terroir allow Château d’Aqueria to craft a quintessential Tavel, widely appreciated as the finest wine of its appellation. Grapes are handpicked from Château d’Aqueria’s own vineyards, which span 163 acres across the sandy slopes of Tavel. The mesoclimate is ideal for cultivating Grenache and crafting crisp, fresh rosé wines. Using its cutting-edge weather station, located in the heart of the vineyards, Château d’Aqueria precisely monitors weather conditions and adjusts vineyard practices accordingly.

The grapes are hand harvested and destemmed, followed by a maceration to extract color. The varieties are blended two by two to enhance aromatic complexity. This is a key step in crafting these Tavel wines as this maceration extracts color, structure, and matter. The grapes are then pressed before the fermentation undergoing temperature-controlled maceration and fermentation in stainless steel vats for 15 days. This wine sees no malolactic fermentation and no oak contact. A second blend takes place in December before bottling. This results in a flavorful, vibrant, and food-friendly rosé that can be enjoyed year-round.

Home
Shop All
Wine
France
France South Rhine
D'aqueria Tavel Rose 750ML

D'aqueria Tavel Rose 750ML

Size:

750Ml

Pack:

12

Additional information

Type

Wine

Subtype

Blush

Brand

Ch D'aqueria

Varietal

Rose

Founded in 1595, Château d’Aqueria has 163 acres of vineyards with sandy-clay soil that surround the estate in Tavel. Grapes are hand-harvested then destemmed and chilled. Varieties are blended two by two and undergo a 12-to-24-hour maceration. Once the vibrant color is obtained, the tanks are bled and the marcs are pressed to add to the free-run juice. The juice then undergoes temperature-controlled fermentation for 15 days. This wine sees no malolactic fermentation and no oak contact. The final blend takes place in December before bottling. This results in a flavorful, vibrant, and food-friendly rosé that can be enjoyed year-round and cellared for several years.

Grapes of exceptional quality from a noble terroir allow Château d’Aqueria to craft a quintessential Tavel, widely appreciated as the finest wine of its appellation. Grapes are handpicked from Château d’Aqueria’s own vineyards, which span 163 acres across the sandy-clay slopes of Tavel. The mesoclimate is ideal for cultivating Grenache and other Tavel grapes. Using its cutting-edge weather station, located in the heart of the vineyards, Château d’Aqueria precisely monitors weather conditions and adjusts vineyard practices accordingly.

The grapes are hand harvested then destemmed and chilled. Varieties are blended two by two and undergo a 12-to-24-hour maceration, enhancing the aromatic complexity. The maceration is a key step in crafting these Tavel wines as it extracts color, structure, and matter. Once the target color is obtained, the tanks are bled and the marcs are pressed at length to add to the free-run juice. The juice then undergoes temperature-controlled fermentation for 15 days. This wine sees no malolactic fermentation and no oak contact. The final blend takes place in December before bottling. This results in a flavorful, vibrant, and food-friendly rosé that can be enjoyed year-round and cellared for several years.

Grapes of exceptional quality from a noble terroir allow Château d’Aqueria to craft a quintessential Tavel, widely appreciated as the finest wine of its appellation. Grapes are handpicked from Château d’Aqueria’s own vineyards, which span 163 acres across the sandy slopes of Tavel. The mesoclimate is ideal for cultivating Grenache and crafting crisp, fresh rosé wines. Using its cutting-edge weather station, located in the heart of the vineyards, Château d’Aqueria precisely monitors weather conditions and adjusts vineyard practices accordingly.

The grapes are hand harvested and destemmed, followed by a maceration to extract color. The varieties are blended two by two to enhance aromatic complexity. This is a key step in crafting these Tavel wines as this maceration extracts color, structure, and matter. The grapes are then pressed before the fermentation undergoing temperature-controlled maceration and fermentation in stainless steel vats for 15 days. This wine sees no malolactic fermentation and no oak contact. A second blend takes place in December before bottling. This results in a flavorful, vibrant, and food-friendly rosé that can be enjoyed year-round.

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