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  5. Socorro Reposado Liter

Socorro Reposado Liter

Product Overview

A rested reposado tequila from Socorro. Socorro Reposado ages in oak barrels, developing notes of caramel and vanilla over its agave base.

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Using traditional brick ovens, we cook our pinas for a total of 48 hours. After 24 hours in the oven, we shut it off and let the pinas "sweat" out all the undesirable juices. After the "sweating" process is complete, we then finish with 24 more hours of steam cooking. After cooking, our juice is then fermented by combining pure agave juice and well water in our tanks with proprietary yeast for a minimum of 96 hours. After our fermentation, we perform a double distillation in which the heads and tails are constantly cut. The distillation is where our master distiller perfects his craft. After cutting the “heads” and tails”, we are left with 850 liters of the “Heart” of the tequila, its purest and most desirable form. We then filter the tequila at 52.7 degrees F. For the aging process, Socorro Tequila is rested in new American oak charred barrels No. 2 with a capacity of 200 liters per barrel. This aging process adds many characteristics and complexities while maintaining our distinguished agave profile. Lastly, all Socorro tequilas, whether aged or unaged, undergo an oxygenation process before bottling. This helps to enhance the sweet agave note flavor in the final products.
Size:
Liter
Pack:
6

Additional information

Type
Spirits
Subtype
Tequila
Brand
Socorro
State
Jalisco

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  1. Home
  2. Shop All
  3. Spirits
  4. Tequila
  5. Socorro Reposado Liter
Using traditional brick ovens, we cook our pinas for a total of 48 hours. After 24 hours in the oven, we shut it off and let the pinas "sweat" out all the undesirable juices. After the "sweating" process is complete, we then finish with 24 more hours of steam cooking. After cooking, our juice is then fermented by combining pure agave juice and well water in our tanks with proprietary yeast for a minimum of 96 hours. After our fermentation, we perform a double distillation in which the heads and tails are constantly cut. The distillation is where our master distiller perfects his craft. After cutting the “heads” and tails”, we are left with 850 liters of the “Heart” of the tequila, its purest and most desirable form. We then filter the tequila at 52.7 degrees F. For the aging process, Socorro Tequila is rested in new American oak charred barrels No. 2 with a capacity of 200 liters per barrel. This aging process adds many characteristics and complexities while maintaining our distinguished agave profile. Lastly, all Socorro tequilas, whether aged or unaged, undergo an oxygenation process before bottling. This helps to enhance the sweet agave note flavor in the final products.

Socorro Reposado Liter

Size:
Liter
Pack:
6

Product Overview

A rested reposado tequila from Socorro. Socorro Reposado ages in oak barrels, developing notes of caramel and vanilla over its agave base.

Additional information

Type
Spirits
Subtype
Tequila
Brand
Socorro
State
Jalisco
Login to view prices
Login to view prices