A celebrated Guatemalan sipping rum aged using the solera method at high altitude. Ron Zacapa 23 blends rums up to 23 years old using a solera aging system in a facility located above 7,000 feet, producing a rich, complex profile of dried fruit, toffee, and spice considered among the finest rums in the world.
A celebrated Guatemalan sipping rum aged using the solera method at high altitude. Ron Zacapa 23 blends rums up to 23 years old using a solera aging system in a facility located above 7,000 feet, producing a rich, complex profile of dried fruit, toffee, and spice considered among the finest rums in the world.