A Dominican sipping rum aged using a double-aging solera-style process. Brugal 1888 is aged first in American oak, then finished in casks that held Spanish sherry-style wine, producing a rich, smooth rum with notes of dried fruit, chocolate, and toasted oak. It's crafted as a premium sipping rum rather than a mixer.
A Dominican sipping rum aged using a double-aging solera-style process. Brugal 1888 is aged first in American oak, then finished in casks that held Spanish sherry-style wine, producing a rich, smooth rum with notes of dried fruit, chocolate, and toasted oak. It's crafted as a premium sipping rum rather than a mixer.
